As business partners, we've found traction in our mutual goals and enthusiasm for Certified Organic Vegetable Farming. Each of us was looking for a way to create a livelihood that could give back to our community, allow us to work for ourselves and would not create a larger burden for future generations to inherit. The farm is the vessel for this mutual ambition.
We started the farm in 2013 on a tight budget and a lot of hope. We continue to gather inspiration from our surroundings, the food we grow and the amazing people and businesses who support our efforts! Laughing Crow Organics Farm is a quality-driven project that never compromises on promises of freshness and variety.
We love what we do!
~Kerry and Andrew (Budgie)
Meet Your Growers
Kerry is our very own plant expert, finder of lost tools, and the one who keeps the day=to=day task list on track.
Budgie is our fixer of things that are broken, who keeps the plants watered and takes care of Business Ops.
Every year, we welcome a handful of hardworking crew members that quickly become like family.
We lease 15 acres of land from our friends The Millers, who own The Beer Farmers. We started migrating to this property from our smaller site in 2018.
To lengthen our short Canadian growing season, we have a nursery for newly seeded plants and 3 greenhouses in the field for our more sensitive, heat loving crops like tomatoes, cucumbers, and peppers. Our first seeds get planted in March and when May rolls around, we are getting our early crops into the soil. The crops take anywhere from 2 weeks to 5 months before they are ready to harvest, with a lot of love, weeding, cultivating, and watering in the meantime.
We now welcome our local community to visit the farm for seasonal events. In August, the Pemberton Sunflower Maze is in full bloom. In October, the Grand Majestic Pumpkin Patch of Pemberton is ripe with 10+ varieties of pumpkins ready to pick.